Hoisin Glazed Pork Chops
These addictingly sweet and umami-laden Hoisin glazed pork chops come together in just a few simple steps and are the perfect way to get out of that…
Ingredients
4 pork chops, boneless (about 2 lbs)
3/4 tsp salt
2 tbsp sesame oil
2 garlic cloves
minced 2 tsp ginger
minced ⅓ cup hoisin sauce
2 tbsp rice vinegar
2 tbsp water Asian Slaw, optional
Nutrition Notes
Kitchenware Needed
Instructions
In a small sauce pan set over medium heat, simmer the garlic, ginger, hoisin, rice vinegar and water, whisking occasionally until the mixture is fully combined, about 4 minutes. Set aside. Lightly salt pork chops. Heat the sesame oil in a large skillet over high heat. Once oil is smoking, place the pork chops in the skillet, cook without turning until well browned, 3-4 minutes on each side (adjust timing based on how thick your pork chop is).
When an instant-read thermometer inserted into the thickest part registers 135°F, remove the pork chops from the pan. Transfer to a cutting board and let rest 5 minutes. Serve with hoisin sauce drizzled over top.
